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Title: Brown Sugar Pound Cake
Categories: Cake Dessert
Yield: 1 Cake
| 1 | c | C and H Golden Brown Sugar - firmly packed |
| 1 | c | Butter |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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